OUR MEAT · FARMHOUSE KITCHEN
FARMHOUSE KITCHEN · HOME-COOKED
Cooked meats & pies
Our Farmhouse Kitchen range began at home: hams roasted in the family Aga, first in our kitchen at home and later in the farmhouse kitchen. They’re still cooked the same way today, in our own kitchen, where we roast, boil and slow-cook our meat and bake our pies.
Home-cooked, the way it’s always been.
Shopping for home?Browse our cooked meats and pies in the online shop. Or pop into our shop at 19–23 Derby Road, Longridge, and our butchers will cut it to order.
Buying for a business?Schools, care homes, restaurants and caterers: we cut and pack to your specification and deliver in our own vans across the North of England.
Run a shop?Farm shops, village shops and delis: our retail-ready range comes pre-packed and labelled, ready to go straight on your shelf.
What we offer
- Roast beef, roast and boiled ham, and full turkey breast
- Sliced cooked meats: ham, beef, turkey, pork and corned beef
- Pulled pork and shredded beef
- Pork pies, freshly baked on site, from individual to 2lb
- Family plate pies, steak & kidney puddings and cottage pies
- Black pudding, white pudding and Lancashire haggis
- Deli favourites: pastrami, salami, chorizo and more
All products and flavours are subject to seasonal availability.
ALSO IN OUR SHOP
Pies and bread from local bakers
Clayton Park BakeryLancashire pies, on sale in our Longridge shop.
J.G. Fletcher & SonBread from the Wigan bakers, in our Longridge shop.Pies made by hand
Talk to our meat men
They’re not salesmen: they’re born-and-bred butchers who’ll help you choose the right product for the job. Home customers, call the shop on 01772 783321.