Stories categorised 'Recipe of the Week'

20th October 2017

Recipe of the Week – Feather Blade Steak

Posted 20th October 2017

So this week the Master Jamie Oliver shows us how to cook a perfect Feather Blade Steak, which looks and tastes absolutely mouth watering. He talks us through why this is his favourite steak and gives his tips as to how to cook the perfect steak! (Jamie Oliver, 2017) Just watch the video above for this

3rd October 2017

Recipe of the Week – Beef and Ale Meat Pie

Posted 3rd October 2017

This weeks recipe of the week, is another fantastic recipe from our favourite celebrity chef Jamie Oliver. With the winter months fast approaching we thought it might be a good idea to start introducing some soul warming meals, and there is nothing better than a hearty steak and ale pie to fill you up after

25th September 2017

Recipe of the Week – Lemon Chicken with Smashed Sweet Potato

Posted 25th September 2017

Well another week is here, and we would like to introduce you to a new recipe inspired by the magnificent Jamie Oliver, which is a brilliant easy tea and a meat which is underestimated in chicken! Chicken is flavoursome relatively cheap compared to other meats and is easy to prepare and cook. (Jamie Oliver, 2017) Just watch the video

18th September 2017

Recipe of the Week – Roast Pork Loin with Crackling

Posted 18th September 2017

Why not try this fantastic Jamie Oliver recipe for roast pork loin, complete with crackling! Absolutely delicious, pork is traditionally cheaper than other types of meat, and not forgetting the wonderful taste it possesses. Get yourself down to one of our shops today or simply order online and try this fantastic recipe for the incredible

5th June 2017

Recipe of the Week – BBQ Ribs

Posted 5th June 2017

This recipe is a perfect for all summer, when its the long days and you can crack open a beer whilst the BBQ crackles away. A classic in New York we bring you this dish from Jamie Oliver’s book, Jamie’s America. (Jamie Oliver, Jamie’s America, 2009, Page 23)

21st April 2017

Recipe of the Week – Traybaked Chicken

Posted 21st April 2017

The recipe of the week this week is a rustic American dish brought to you from the Wild West. From Jamie Oliver’s book Jamie’s America, this recipe is an easy and very tasty dish that is perfect for this time of year, not yet BBQ season but on our way out of the winter months

3rd April 2017

Brand New: Recipes of the Week

Posted 3rd April 2017

Due to Roger Anderton being appointed one of Jamie Oliver’s Food Revolution Ambassadors in 2016, we at Anderton’s Butchers will be doing our part in spreading Jamie’s word in calling on us all to join a global Food Revolution in order to provoke debate and inspire real, meaningful, positive change in the way our children access,