Since 1972 the Anderton family has built up a network of trusted local, regional and international suppliers who know exactly what we expect. Many have worked with us for decades.
Every supplier goes through our documented approval process, based on recognised certification (such as BRC or another GFSI-recognised scheme) and our own audits covering product safety, traceability, HACCP and good manufacturing practice.
Every product is chosen by us for quality and fitness for purpose. As well as traditional cuts, we make our own burgers and our ‘Sausage Sensations’, offer pantry products in our ‘Craft Collection’, and we can source regional and seasonal meat, rare breeds and meat for religious or dietary needs.
All our meat is farm assured, fresh, traditionally butchered and traceable from farm to fork.
