With a busy family ourselves, we know how important it is to have easy but tasty recipes on hand during the week. This is one of our family favourites, Piri Piri Beef Mini Roast. Serves 2 to 3 people Prep time of 10 minutes Cooking time of 50 minutes Ingredients: 1 x 400-450g/14oz-1lb of
Huge congratulations to Roger who has achieved The Institute of Meat’s Master Butcher status. This is a great achievement which means Roger now joins only 17 other Master Butchers in the country, an accolade that’s acknowledge by The Worshipful Company of Butchers. The few successful candidates will be announced at the Court Lunch which
The main event of most Christmas days is the turkey, so we’re going to give you some top tips for cooking the perfect Christmas turkey… pens at the ready! Pre-heat your oven: Fan – 180°C Conventional – 200°C Gas – 6 Prepping your turkey: Rub generous amounts of soft butter over the turkey then season
Our yellow bike was outside the Longridge shop to show our support for the Tour of Britain cyclists who raced past our shop on Monday 7th September. Stage Two of the Tour took the cyclists on a 162km route from Clitheroe to Colne… We were tired just thinking about it! Bradley Wiggins was amongst the pack who flew through the
If you’re reading this then you’ve already found our new website! Hopefully you’ve had a good look around and read up on what we at Anderton’s Butchers are about. We’ll use our site to keep you up to date on the latest news, let you know of any job vacancies (if you fancy joining the family)
