Stories archive January 2018

20th January 2018

Anderton’s Butchers has joined the Guild of Fine Food

Posted 20th January 2018

Our mission to achieve excellence in all areas in 2018 seems to know no limits as we have been granted the very prestigious membership to The Guild of Fine Food. “The Guild was formed in 1995 with a mission to support and encourage artisan food and drink producers and the independent delicatessens, farm shops and

12th January 2018

Anderton’s Butchers launch their own Ribble Valley Green Initiative!

Posted 12th January 2018

With the prime minister declaring war on plastic yesterday, we at Anderton’s have decided it is time for us to step up and be counted as we all look to move to a greener ecological future. Within our own company we will look to change for the better, by introducing targets and steps along with

8th January 2018

The Next Generation of Butchers

Posted 8th January 2018

Here at Anderton’s Butchers we are investors in people, and our aim is to educate and train the next generation of Butchers. We consistently and frequently enrol young, talented and enthusiastic people on our apprentice programmes. And will look to continue this trend into the future in our goal to achieve excellence at every level. Conner who