Well fellow Northerners it’s been a couple of weeks since we entered the Q Guild National BBQ Heat, and unfortunately this time we were beaten by the Scottish “Wildlings” to the best steak in the UK. We fought bravely and gallantly and lucking forward to next year putting them back in their place! Although bruised
This recipe is a perfect for all summer, when its the long days and you can crack open a beer whilst the BBQ crackles away. A classic in New York we bring you this dish from Jamie Oliver’s book, Jamie’s America. (Jamie Oliver, Jamie’s America, 2009, Page 23)
