In another surprising but gratified announcement, we at Andertons Ribble Valley Butchers are extremely proud that Roger Anderton has claimed Chartered Scientist status for his contribution of knowledge and practice within the meat industry. It is a recognized professional qualification within the United Kingdom and can only be awarded by the Science Council through its
Another year has passed and yet another Smithfield Butchery Competition has taken place. We are delighted to announce that yet again we our products have struck Gold and Sliver across the board. Customers will recognise the products as all products entered have to be household products. Our Gold award winning products included our; Venison and Plum
We at Andertons Butchers are delighted that our Master Butcher, Roger Anderton has been admitted to the Freedom and Livery of the Worshipful Company of the Art or Mistery of Butchers of the City of London. This privilege is one of the highest-ranking honours which can be bestowed upon a humble butcher. Roger is tremendously
Last night (Wednesday 11th April 2018) The Dog Inn, in Longridge hosted a Steak Night and invited ourselves at Andertons Butchers to provide a Steak Bar, in which customers could come and choose their preferred steak or chop. Austin Anderton and Max Roberts hosted the Steak Bar and put on a small traditional “old school”
Why not drop into one of our traditional butchers shops this Easter and get all you need to make the holiday a success! Brendan’s Easter specials include;- 5Kg to 8Kg Local Farm Reared Turkeys – £7.90 per Kg 6Kg to 7kg Gressingham Geese – £7.40 per Kg Guinea Fowl £7.50 each Veal Steaks £16.90 per
Here at Anderton’s Butchers we are investors in people, and our aim is to educate and train the next generation of Butchers. We consistently and frequently enrol young, talented and enthusiastic people on our apprentice programmes. And will look to continue this trend into the future in our goal to achieve excellence at every level. Conner who
Can you remember this from last year? Yes it is that time of year again and we’re gearing up for the festive period! Our online sales section on our website is fully operational and we are now taking orders on Christmas Hampers. We look forward to our customers visiting us over Christmas and we would be more
With Bonfire night and Halloween over, Christmas is now at the forefront of most people minds and one big decision is what to have for Christmas Dinner? The obvious choice is turkey but there are alternatives and not to mention the meals that need preparing on the run up and run down from the big
Good day to you all Great Britain, with Bon Fire Night or Guy Fawkes Day only tomorrow, we though at Anderton’s we would give you some inspiration for tomorrow nights tea. Obviously with the potential for it to be a winters night but not wanting to take away from the spectacle of the occasion we
This weeks recipe of the week is Beef Stroganoff, brought to you from Jamie Oliver and his channel Food Tube. (Jamie Oliver, 2017) Beef Stroganoffs’ or Beef Stroganovs’ country of origin is Russia. It is a world famous dish made up from luscious sautéed pieces of beef served in a creamy sauce with smetana (sour cream). It originated
