Stories archive November 2016

22nd November 2016

Traditional Christmas Turkey Dinner

Posted 22nd November 2016

The Traditional Victorian Style Christmas Dinner would not be the same without the obligatory Turkey; the bigger the better! As always, we offer a wide range of Christmas Fayre to suit all your festive taste buds. Our turkeys and capons are reared for us by local farmers who passionately believe in rearing traditional, old fashioned breeds,

14th November 2016

Sausage Maker Winners!

Posted 14th November 2016

At the start of November, Roger and Austin made the journey down to London to accept our award for Sausage Makers as part of Sausage Week. It was an amazing event & our prize was awarded by Jonathan Benjamin (JB) Gill, former member of JLS who is now the ambassador for British Sausage Week. We’re

11th November 2016

W. Geoff Rollinson Artwork

Posted 11th November 2016

You might have noticed we’ve added some beautiful new banner images to our homepage. These have been painted by Ribchester artist Geoff Rollinson, whom we want to thank for giving us permission to use his lovely artwork on our website. Many of the images are based around Lancashire & the Ribble Valley & we just love them!

11th November 2016

Our Christmas Hampers are Here!

Posted 11th November 2016

Christmas is creeping up on us slowly but surely, so we’ve added our delicious Christmas Hampers for you to choose from. Whether you’re catering for the whole family or keeping things small, we have a hamper to suite everyone & all numbers! If you’re in one of our shops, don’t forget to pick up your Christmas

11th November 2016

Lancashire Recommends… Great Butchers

Posted 11th November 2016

We’re proud to say that we finished in a very respectable 4th place as part of the Lancashire Evening Posts online vote to find the best Lancashire butchers. Up against some stiff competition, we’re very happy with the result and want to thank those of you who voted for us!  

10th November 2016

Beef Meatball Cassoulet Recipe

Posted 10th November 2016

We’re into November already (we can’t believe how fast this years gone!) and the weather has definitely taken a turn for the worse. To keep you & you’re family warm this winter, we at Anderton’s thought we’d share one of our favourite meatball recipes from the Butchers Guild. For this delicious beef meatball cassoulet, you