With the Great Taste Award entries drawing ever closer, we move onto the breaking down of the carcass into primal cuts, this will help the dry ageing process and help maintain, the quality of the final product. Our two entrants into this year competition, Florentine Steak and Côte de Boeuf are taken from the Choice
The Great Taste Awards are hosted by the Guild of Fine Food and the competition takes place once a year to celebrate the fantastic produce that not only this country can produce but countries Globally. We as a family company with traditional values are honoured to be even entering such a prestigious competition. With this
With the national foodex exhibition drawing to a close, it ended in fabulous winning fashion when Andertons Ribble Valley Butchers swooped The Category Winners Award for Bacon Joint, with ourselves entering our Home Cooked Roast Ham. The National Products competition was hosted by The National Federation Of Meat & Food Traders, which means any category winners are
With Andertons Butchers being a member of the Guild of Fine Food, it would only be righteous that when entering the World Famous Great Taste competition that we put as much care and attention into creating the perfect product as we do throughout the year for our loyal customers. To this end we will be
Last night (Wednesday 11th April 2018) The Dog Inn, in Longridge hosted a Steak Night and invited ourselves at Andertons Butchers to provide a Steak Bar, in which customers could come and choose their preferred steak or chop. Austin Anderton and Max Roberts hosted the Steak Bar and put on a small traditional “old school”
