So this week the Master Jamie Oliver shows us how to cook a perfect Feather Blade Steak, which looks and tastes absolutely mouth watering. He talks us through why this is his favourite steak and gives his tips as to how to cook the perfect steak! (Jamie Oliver, 2017) Just watch the video above for this
This weeks recipe of the week, is another fantastic recipe from our favourite celebrity chef Jamie Oliver. With the winter months fast approaching we thought it might be a good idea to start introducing some soul warming meals, and there is nothing better than a hearty steak and ale pie to fill you up after
Advice from the Experts How to Cook the Perfect Steak First, choose your steak Fillet is the most tender and expensive of steaks, but can be a little tasteless. Sirloin and Rib Eye are a little less tender, although if they’ve been dry aged they will still be tender enough, and the fat cover and
Well another week is here, and we would like to introduce you to a new recipe inspired by the magnificent Jamie Oliver, which is a brilliant easy tea and a meat which is underestimated in chicken! Chicken is flavoursome relatively cheap compared to other meats and is easy to prepare and cook. (Jamie Oliver, 2017) Just watch the video
Why not try this fantastic Jamie Oliver recipe for roast pork loin, complete with crackling! Absolutely delicious, pork is traditionally cheaper than other types of meat, and not forgetting the wonderful taste it possesses. Get yourself down to one of our shops today or simply order online and try this fantastic recipe for the incredible
Anderton’s Butchers hand make all our sausage on our three sites, we make a large selection of sausage with various flavours, and our traditional pork sausage which has been made using Brendan’s secret recipe for over 40 years and we sell thousands of the sausages week in and week out which is a testament to
This recipe is a perfect for all summer, when its the long days and you can crack open a beer whilst the BBQ crackles away. A classic in New York we bring you this dish from Jamie Oliver’s book, Jamie’s America. (Jamie Oliver, Jamie’s America, 2009, Page 23)
The Traditional Victorian Style Christmas Dinner would not be the same without the obligatory Turkey; the bigger the better! As always, we offer a wide range of Christmas Fayre to suit all your festive taste buds. Our turkeys and capons are reared for us by local farmers who passionately believe in rearing traditional, old fashioned breeds,
Christmas is creeping up on us slowly but surely, so we’ve added our delicious Christmas Hampers for you to choose from. Whether you’re catering for the whole family or keeping things small, we have a hamper to suite everyone & all numbers! If you’re in one of our shops, don’t forget to pick up your Christmas
We’re into November already (we can’t believe how fast this years gone!) and the weather has definitely taken a turn for the worse. To keep you & you’re family warm this winter, we at Anderton’s thought we’d share one of our favourite meatball recipes from the Butchers Guild. For this delicious beef meatball cassoulet, you
