On Wednesday afternoon, Max Roberts on behalf of Anderton’s attended the Q Guild North West BBQ Heat with some fantastic products that we sell all year round in our Longridge and Clitheroe shop. The competition is a Bake Off Style event with regional butchers competing for various awards and prestigious titles. Each product has to
The recipe of the week this week is a rustic American dish brought to you from the Wild West. From Jamie Oliver’s book Jamie’s America, this recipe is an easy and very tasty dish that is perfect for this time of year, not yet BBQ season but on our way out of the winter months
For Easter Weekend why not try Jamie Oliver’s Recipe for Roast Leg of Lamb. Absolutely masses of flavour and with no fuss, this dish is a Springtime favourite which will be perfect on your table this Sunday! (Jamie Oliver, Cook with Jamie, 2006, Page 169)
Due to Roger Anderton being appointed one of Jamie Oliver’s Food Revolution Ambassadors in 2016, we at Anderton’s Butchers will be doing our part in spreading Jamie’s word in calling on us all to join a global Food Revolution in order to provoke debate and inspire real, meaningful, positive change in the way our children access,
