Due to Roger Anderton being appointed one of Jamie Oliver’s Food Revolution Ambassadors in 2016, we at Anderton’s Butchers will be doing our part in spreading Jamie’s word in calling on us all to join a global Food Revolution in order to provoke debate and inspire real, meaningful, positive change in the way our children access, consume and understand food. Part of doing this will be to introduce a Recipe of the Week section to our website and social media news feeds. These recipes will aim to get the family back around the dining table during meal times and provide you with recipes for good hearty home cooked meals. The first in our section is a fantastic Jamie Oliver recipe for slow roasted pork belly.
(Jamie Oliver, Cook with Jamie, 2006)
