We are looking for meat operatives / meat packers to work at our catering site in Longridge: ‘Higher College Barn’ PR3 2YY – 01772 780303.
The role involves portioning, packing, and labelling various meat items throughout the day. You will be taught how to operate various machines: i.e. burger and stringing machines; in addition to learning how to make and tie sausages.
Cleaning down at the end of the day is an important job and you will be expected to get involved and generally assist with routine tasks.
The starting rate is £9.50 per hour + attendance bonus subject to you attending work for all your scheduled shifts each month:
For example: Full time = 5-day week = £50 attendance bonus per month
Pay is performance and commitment related.
Experience in this kind of a job is beneficial, but not essential.
You must have a ‘can do’ attitude and be a team player.
Work is 5 days over 6 (Monday to Saturday) 8am until 5pm. We are particularly busy during school term time and would ask that some holidays are taken during school holidays.
The ability to drive to work would help due to our semi-rural location, although there is a bus stop close to site and some staff cycle.
We have onsite parking and offer staff discount on meat.
Please be advised that it is not possible to contact everyone who has expressed interest in the job posted. We thank you for your application but must inform you that if you have not heard within two weeks, your application has not been successful.
Please email you CV to austin@brendanandertonbutchers.co.uk or apply via Indeed.
Thank you for your interest and your time in reading this.
