We are very proud of Roger, who recently gained a Master of Science in Food Safety Management at the University of Central Lancashire.
This is an outstanding achievement by Roger and highlights ARVB’s commitment to professional development, food hygiene and good practice within the workplace.
Roger completed key modules in: International Food Law, HACCP Development and Current issues in Food Safety Management, along with numerous other modules designed to enhance knowledge of specialised food production.
You can be sure that ARVB operate with integrity…
Well done Roger!
