Stories categorised 'New food ideas'

28th January 2016

Breakfast Week is Almost Over

Posted 28th January 2016

With the end of January fast approaching (hurray!) it also means the end of Breakfast Week is looming. Arable farmers who wanted to raise awareness of the benefits of eating a healthy breakfast started the national campaign. Breakfast week teaches youngsters about where their breakfast comes from and encourages adults to look at the health

11th January 2016

Family Pies

Posted 11th January 2016

Treat your family to a tasty winter warmer treat! We now stock a selection of family pies at our Clitheroe and Longridge shops, and there’s one sure to take your family’s fancy: Minced Steak & Onion – £4.80 Cheese & Onion – £4.80 Meat & Potato – £3.99 (2lb in weight per pie) Come and

11th January 2016

Celebrate Burns Night

Posted 11th January 2016

If you’re planning on celebrating Burns Night this year, call into our shops to pick up your main course… Haggis! Burns Night is an annual celebration of the Scottish National poet Robert Burns (1759-1796), his most well known poem being Auld Lang Syne, which is usually recited at a Burns supper, along with his Address To A

10th January 2016

Black Pudding: the new Super Food

Posted 10th January 2016

Black pudding, you either love it or hate it, mainly down to the ingredients. However it’s being widely reported that the blood sausage has joined kale, pomegranates and coconut water on the list of super foods. The benefits of the fried breakfast staple include the reportedly high content of: Iron Potassium Calcium Magnesium Zinc Protein

25th November 2015

Family Favourites

Posted 25th November 2015

With a busy family ourselves, we know how important it is to have easy but tasty recipes on hand during the week. This is one of our family favourites, Piri Piri Beef Mini Roast. Serves 2 to 3 people Prep time of 10 minutes Cooking time of 50 minutes   Ingredients: 1 x 400-450g/14oz-1lb of

24th November 2015

Tips for Cooking a Perfect Turkey

Posted 24th November 2015

The main event of most Christmas days is the turkey, so we’re going to give you some top tips for cooking the perfect Christmas turkey… pens at the ready! Pre-heat your oven: Fan – 180°C Conventional – 200°C Gas – 6 Prepping your turkey: Rub generous amounts of soft butter over the turkey then season