For Easter Weekend why not try Jamie Oliver’s Recipe for Roast Leg of Lamb. Absolutely masses of flavour and with no fuss, this dish is a Springtime favourite which will be perfect on your table this Sunday! (Jamie Oliver, Cook with Jamie, 2006, Page 169)
Due to Roger Anderton being appointed one of Jamie Oliver’s Food Revolution Ambassadors in 2016, we at Anderton’s Butchers will be doing our part in spreading Jamie’s word in calling on us all to join a global Food Revolution in order to provoke debate and inspire real, meaningful, positive change in the way our children access,
New marketing manager Max Roberts attended the National BBQ Championships last week, and won various awards for the fantastic products that we here at Anderton’s produce. We won two gold awards for our Welsh Dragon and Italian sausage, as well as an array of silver awards for our burgers and kebabs. Please look to our
National Butchers Week 2017 will take place 13th – 19th March and at Anderton’s we believe we should celebrate our creativity and passion for meat and food. During National Butchers Week we will be bringing you special offers all week at both our traditional butchers’ shops to celebrate the occasion along with showcasing our skills
