We are very proud of Roger, who recently gained a Master of Science in Food Safety Management at the University of Central Lancashire. This is an outstanding achievement by Roger and highlights ARVB’s commitment to professional development, food hygiene and good practice within the workplace. Roger completed key modules in: International Food Law, HACCP Development
At Andertons Butchers we are proud of our 5 STAR score on the door rating and we welcome anyone visiting the Ribble Valley to come and see what fantastic meat products we have to offer! hashtag#meat hashtag#butcher hashtag#scoresonthedoors
With the Easter Bank Holidays coming to an end and the BBQ season well and truly here, we thought it would be a good idea to announce our success at the recent National BBQ Competition hosted by the Craft Butchers Organisation. We tremendously proud that we managed to scoop a total of 9 prizes in
It is that time of year again when people are dusting their BBQ’s down and getting them ready for the Great British summer! So, there was no better time to appear at the regional BBQ heat where we pitted some of our products up against the other local butchers from the region in the hope
In another surprising but gratified announcement, we at Andertons Ribble Valley Butchers are extremely proud that Roger Anderton has claimed Chartered Scientist status for his contribution of knowledge and practice within the meat industry. It is a recognized professional qualification within the United Kingdom and can only be awarded by the Science Council through its
Another year has passed and yet another Smithfield Butchery Competition has taken place. We are delighted to announce that yet again we our products have struck Gold and Sliver across the board. Customers will recognise the products as all products entered have to be household products. Our Gold award winning products included our; Venison and Plum
With the festive period fast approaching it is highly important that we prepare some items in advance, this is so we can offer the finest produce to our loyal customers at a time that matters the most, Christmas. Our ‘Home Cured’ Bacon range is available all year round, but on the run up to Christmas
We at Andertons are tremendously proud of Roger Anderton who on Wednesday the 7th November 2018 became the youngest ever Freeman of the City of London according to Murray Craig (Clerk of the Chamberlain’s Court). This is an amazing personal achievement for Roger with the family and team at Andertons expressing their congratulations to him.
Great Taste, the world’s most coveted food awards, which celebrates the very best in food and drink, has announced the Great Taste stars of 2018. Out of over 12,600 products to be judged, Andertons Butchers was awarded a 1-star Great Taste award, which means judges dubbed it a food that delivers fantastic flavour and a
At Andertons Ribble Valley Butchers we are privileged to have an array of support from industry professionals and companies, and we would like to say a huge thankyou to one of the companies we use, who we can always count on for service and aid in times of necessity. The company to which we speak
