With the national foodex exhibition drawing to a close, it ended in fabulous winning fashion when Andertons Ribble Valley Butchers swooped The Category Winners Award for Bacon Joint, with ourselves entering our Home Cooked Roast Ham. The National Products competition was hosted by The National Federation Of Meat & Food Traders, which means any category winners are
With Andertons Butchers being a member of the Guild of Fine Food, it would only be righteous that when entering the World Famous Great Taste competition that we put as much care and attention into creating the perfect product as we do throughout the year for our loyal customers. To this end we will be
It has been a while since the Smithfield Awards were hosted at the beginning of February, but we are pleased to report that our products struck Gold. Out of the 4 products we entered we were absolutely delighted that 3 of those won Gold followed by a Silver. This effort is part of an on-going product
We are proud to announce that another member of our executive team has been duly elected Graduate Member of the Institute of Meat. Max has been with Anderton’s since 2013 and joined the Institute of Meat in January 2017, we encourage all our staff to join the Institution as it offers support to all industry
Roger Anderton has gained Fellowship status from The Institute of Leadership and Management. We are immensely proud of his achievement as he looks to inspire great leadership in his colleagues, peers and family within his new role. This is without doubt a monumental accomplishment for Roger who in only 2015 became one of the very
On Wednesday afternoon, Max Roberts on behalf of Anderton’s attended the Q Guild North West BBQ Heat with some fantastic products that we sell all year round in our Longridge and Clitheroe shop. The competition is a Bake Off Style event with regional butchers competing for various awards and prestigious titles. Each product has to
