Can you remember this from last year? Yes it is that time of year again and we’re gearing up for the festive period! Our online sales section on our website is fully operational and we are now taking orders on Christmas Hampers. We look forward to our customers visiting us over Christmas and we would be more
With Bonfire night and Halloween over, Christmas is now at the forefront of most people minds and one big decision is what to have for Christmas Dinner? The obvious choice is turkey but there are alternatives and not to mention the meals that need preparing on the run up and run down from the big
Good day to you all Great Britain, with Bon Fire Night or Guy Fawkes Day only tomorrow, we though at Anderton’s we would give you some inspiration for tomorrow nights tea. Obviously with the potential for it to be a winters night but not wanting to take away from the spectacle of the occasion we
With the next generation of young farmers consistently coming through the ranks, it is imperative that we as “meat men” not only work in partnership with what is realistically the beginning of the supply chain but it is also beneficial to educate the young farmers as to why it is important to look after and
So this week the Master Jamie Oliver shows us how to cook a perfect Feather Blade Steak, which looks and tastes absolutely mouth watering. He talks us through why this is his favourite steak and gives his tips as to how to cook the perfect steak! (Jamie Oliver, 2017) Just watch the video above for this
This weeks recipe of the week is Beef Stroganoff, brought to you from Jamie Oliver and his channel Food Tube. (Jamie Oliver, 2017) Beef Stroganoffs’ or Beef Stroganovs’ country of origin is Russia. It is a world famous dish made up from luscious sautéed pieces of beef served in a creamy sauce with smetana (sour cream). It originated
This weeks recipe of the week, is another fantastic recipe from our favourite celebrity chef Jamie Oliver. With the winter months fast approaching we thought it might be a good idea to start introducing some soul warming meals, and there is nothing better than a hearty steak and ale pie to fill you up after
Advice from the Experts How to Cook the Perfect Steak First, choose your steak Fillet is the most tender and expensive of steaks, but can be a little tasteless. Sirloin and Rib Eye are a little less tender, although if they’ve been dry aged they will still be tender enough, and the fat cover and
Well another week is here, and we would like to introduce you to a new recipe inspired by the magnificent Jamie Oliver, which is a brilliant easy tea and a meat which is underestimated in chicken! Chicken is flavoursome relatively cheap compared to other meats and is easy to prepare and cook. (Jamie Oliver, 2017) Just watch the video
We are proud to announce that another member of our executive team has been duly elected Graduate Member of the Institute of Meat. Max has been with Anderton’s since 2013 and joined the Institute of Meat in January 2017, we encourage all our staff to join the Institution as it offers support to all industry
