This recipe is a perfect for all summer, when its the long days and you can crack open a beer whilst the BBQ crackles away. A classic in New York we bring you this dish from Jamie Oliver’s book, Jamie’s America. (Jamie Oliver, Jamie’s America, 2009, Page 23)
On Wednesday afternoon, Max Roberts on behalf of Anderton’s attended the Q Guild North West BBQ Heat with some fantastic products that we sell all year round in our Longridge and Clitheroe shop. The competition is a Bake Off Style event with regional butchers competing for various awards and prestigious titles. Each product has to
The recipe of the week this week is a rustic American dish brought to you from the Wild West. From Jamie Oliver’s book Jamie’s America, this recipe is an easy and very tasty dish that is perfect for this time of year, not yet BBQ season but on our way out of the winter months
For Easter Weekend why not try Jamie Oliver’s Recipe for Roast Leg of Lamb. Absolutely masses of flavour and with no fuss, this dish is a Springtime favourite which will be perfect on your table this Sunday! (Jamie Oliver, Cook with Jamie, 2006, Page 169)
Due to Roger Anderton being appointed one of Jamie Oliver’s Food Revolution Ambassadors in 2016, we at Anderton’s Butchers will be doing our part in spreading Jamie’s word in calling on us all to join a global Food Revolution in order to provoke debate and inspire real, meaningful, positive change in the way our children access,
New marketing manager Max Roberts attended the National BBQ Championships last week, and won various awards for the fantastic products that we here at Anderton’s produce. We won two gold awards for our Welsh Dragon and Italian sausage, as well as an array of silver awards for our burgers and kebabs. Please look to our
National Butchers Week 2017 will take place 13th – 19th March and at Anderton’s we believe we should celebrate our creativity and passion for meat and food. During National Butchers Week we will be bringing you special offers all week at both our traditional butchers’ shops to celebrate the occasion along with showcasing our skills
Please be aware we will NOT be taking ONLINE orders from Tuesday 20th December 2016 till Tuesday 3rd January 2017. To ensure we get all orders out on time and to make sure you all get exactly what you ordered, we ask that if you do want to place an order between 20th December and 3rd
The Traditional Victorian Style Christmas Dinner would not be the same without the obligatory Turkey; the bigger the better! As always, we offer a wide range of Christmas Fayre to suit all your festive taste buds. Our turkeys and capons are reared for us by local farmers who passionately believe in rearing traditional, old fashioned breeds,
At the start of November, Roger and Austin made the journey down to London to accept our award for Sausage Makers as part of Sausage Week. It was an amazing event & our prize was awarded by Jonathan Benjamin (JB) Gill, former member of JLS who is now the ambassador for British Sausage Week. We’re
