With the national foodex exhibition drawing to a close, it ended in fabulous winning fashion when Andertons Ribble Valley Butchers swooped The Category Winners Award for Bacon Joint, with ourselves entering our Home Cooked Roast Ham. The National Products competition was hosted by The National Federation Of Meat & Food Traders, which means any category winners are
With Andertons Butchers being a member of the Guild of Fine Food, it would only be righteous that when entering the World Famous Great Taste competition that we put as much care and attention into creating the perfect product as we do throughout the year for our loyal customers. To this end we will be
Last night (Wednesday 11th April 2018) The Dog Inn, in Longridge hosted a Steak Night and invited ourselves at Andertons Butchers to provide a Steak Bar, in which customers could come and choose their preferred steak or chop. Austin Anderton and Max Roberts hosted the Steak Bar and put on a small traditional “old school”
Why not drop into one of our traditional butchers shops this Easter and get all you need to make the holiday a success! Brendan’s Easter specials include;- 5Kg to 8Kg Local Farm Reared Turkeys – £7.90 per Kg 6Kg to 7kg Gressingham Geese – £7.40 per Kg Guinea Fowl £7.50 each Veal Steaks £16.90 per
It has been a while since the Smithfield Awards were hosted at the beginning of February, but we are pleased to report that our products struck Gold. Out of the 4 products we entered we were absolutely delighted that 3 of those won Gold followed by a Silver. This effort is part of an on-going product
Here at Andertons Ribble Valley Butchers we favour using only our preferred cattle breeds for our “Ribble Reward” premium quality beef brand which our customers have grown to love. (Drew, 2007) This is a quick guide as to why these two historical and iconic breeds have won us over at Andertons; – Aberdeen-Angus The world’s
Our mission to achieve excellence in all areas in 2018 seems to know no limits as we have been granted the very prestigious membership to The Guild of Fine Food. “The Guild was formed in 1995 with a mission to support and encourage artisan food and drink producers and the independent delicatessens, farm shops and
With the prime minister declaring war on plastic yesterday, we at Anderton’s have decided it is time for us to step up and be counted as we all look to move to a greener ecological future. Within our own company we will look to change for the better, by introducing targets and steps along with
Here at Anderton’s Butchers we are investors in people, and our aim is to educate and train the next generation of Butchers. We consistently and frequently enrol young, talented and enthusiastic people on our apprentice programmes. And will look to continue this trend into the future in our goal to achieve excellence at every level. Conner who
The festive season is almost upon us & now is the time you should be thinking about what you’ll be cooking for Christmas dinner! Take a look at what we have to offer by taking a look at Anderton’s 2017 Christmas Brochure and remember, you can order online.
