The Dalziel Butchers Show is the only dedicated show for retail butchers and was primarily attended by butchers enabling them all to see what was going on in the industry. Many butchers felt that the show was more important than ever because working long hours left them with very little opportunity to interact with the
We took part in Longridge Field Day on Saturday, our little pigs wrapped in blankets were causing mischief through out the day. It was great to see so many people braving the elements to support our community. We are proud to work and live in such a great place.
You might remember us announcing in November that Roger has been awarded The Institute of Meat’s Master butcher status. This is a huge achievement as Roger is the youngest butcher to gain this award. Having spent his early years watching Brendan at work cutting meat, Roger and the rest of the Anderton’s team have followed in the
With the end of January fast approaching (hurray!) it also means the end of Breakfast Week is looming. Arable farmers who wanted to raise awareness of the benefits of eating a healthy breakfast started the national campaign. Breakfast week teaches youngsters about where their breakfast comes from and encourages adults to look at the health
Treat your family to a tasty winter warmer treat! We now stock a selection of family pies at our Clitheroe and Longridge shops, and there’s one sure to take your family’s fancy: Minced Steak & Onion – £4.80 Cheese & Onion – £4.80 Meat & Potato – £3.99 (2lb in weight per pie) Come and
If you’re planning on celebrating Burns Night this year, call into our shops to pick up your main course… Haggis! Burns Night is an annual celebration of the Scottish National poet Robert Burns (1759-1796), his most well known poem being Auld Lang Syne, which is usually recited at a Burns supper, along with his Address To A
Black pudding, you either love it or hate it, mainly down to the ingredients. However it’s being widely reported that the blood sausage has joined kale, pomegranates and coconut water on the list of super foods. The benefits of the fried breakfast staple include the reportedly high content of: Iron Potassium Calcium Magnesium Zinc Protein
Today Austin & Roger went to visit one of our trusted turkey suppliers, the Towers family at Curwen Hill Farm near Lancaster. They spent time with Dan and his family who breed some of our bronze and white turkeys. The birds are a happy and well kept bunch which means they produce the tastiest meat
With a busy family ourselves, we know how important it is to have easy but tasty recipes on hand during the week. This is one of our family favourites, Piri Piri Beef Mini Roast. Serves 2 to 3 people Prep time of 10 minutes Cooking time of 50 minutes Ingredients: 1 x 400-450g/14oz-1lb of
Huge congratulations to Roger who has achieved The Institute of Meat’s Master Butcher status. This is a great achievement which means Roger now joins only 17 other Master Butchers in the country, an accolade that’s acknowledge by The Worshipful Company of Butchers. The few successful candidates will be announced at the Court Lunch which
