National Butchers Week 2017 will take place 13th – 19th March and at Anderton’s we believe we should celebrate our creativity and passion for meat and food. During National Butchers Week we will be bringing you special offers all week at both our traditional butchers’ shops to celebrate the occasion along with showcasing our skills
Please be aware we will NOT be taking ONLINE orders from Tuesday 20th December 2016 till Tuesday 3rd January 2017. To ensure we get all orders out on time and to make sure you all get exactly what you ordered, we ask that if you do want to place an order between 20th December and 3rd
At the start of November, Roger and Austin made the journey down to London to accept our award for Sausage Makers as part of Sausage Week. It was an amazing event & our prize was awarded by Jonathan Benjamin (JB) Gill, former member of JLS who is now the ambassador for British Sausage Week. We’re
We’re proud to say that we finished in a very respectable 4th place as part of the Lancashire Evening Posts online vote to find the best Lancashire butchers. Up against some stiff competition, we’re very happy with the result and want to thank those of you who voted for us!
We are now officially on the Made In Lancashire website. Being on this website means that we can now stamp our locally sourced produce with the Made In Lancashire stamp, a company who are “… your first port of call for all food and drink produced within the County. Made in Lancashire has a great
Brendan Anderton Butchers in Longridge joins a select stable of 115 award-winning independent butchers UK-wide. The Q Guild brand is widely recognised as a seal of excellence, with some of the highest quality butchers in the UK figuring among its ranks. Founder Brendan Anderton is a lifelong butcher. After leaving school aged 15, he cut
You might remember us announcing in November that Roger has been awarded The Institute of Meat’s Master butcher status. This is a huge achievement as Roger is the youngest butcher to gain this award. Having spent his early years watching Brendan at work cutting meat, Roger and the rest of the Anderton’s team have followed in the
Today Austin & Roger went to visit one of our trusted turkey suppliers, the Towers family at Curwen Hill Farm near Lancaster. They spent time with Dan and his family who breed some of our bronze and white turkeys. The birds are a happy and well kept bunch which means they produce the tastiest meat
Huge congratulations to Roger who has achieved The Institute of Meat’s Master Butcher status. This is a great achievement which means Roger now joins only 17 other Master Butchers in the country, an accolade that’s acknowledge by The Worshipful Company of Butchers. The few successful candidates will be announced at the Court Lunch which
Our yellow bike was outside the Longridge shop to show our support for the Tour of Britain cyclists who raced past our shop on Monday 7th September. Stage Two of the Tour took the cyclists on a 162km route from Clitheroe to Colne… We were tired just thinking about it! Bradley Wiggins was amongst the pack who flew through the
