Why not try this fantastic Jamie Oliver recipe for roast pork loin, complete with crackling! Absolutely delicious, pork is traditionally cheaper than other types of meat, and not forgetting the wonderful taste it possesses. Get yourself down to one of our shops today or simply order online and try this fantastic recipe for the incredible
Anderton’s Butchers hand make all our sausage on our three sites, we make a large selection of sausage with various flavours, and our traditional pork sausage which has been made using Brendan’s secret recipe for over 40 years and we sell thousands of the sausages week in and week out which is a testament to
At Anderton’s Butchers we pride ourselves on sourcing the finest local produce, from our meat to our black puddings. And we are proud to use The Real Lancashire Black Pudding Company as our supplier of traditional black puddings. The Real Lancashire Black Pudding Company is a family business dedicated to producing the highest quality products.
There’s nothing more British than beef! It has stood the test of time and is the envy of the world. The quality of beef varies from breed to breed. Traditional breeds, are more prone than others to have flecks of unsaturated fat running through the meat. This is known as ‘marbling’ and gives the meat
Highbury Poultry has built a reputation for excellence over the past 50 years and has supplied fresh Chicken to ourselves here at Anderton’s for many years. All Highbury chicken are produced in Shropshire with full traceability from farm to your door. We see it as vitally important that we buy British and that our customers buy British for
Roger Anderton has gained Fellowship status from The Institute of Leadership and Management. We are immensely proud of his achievement as he looks to inspire great leadership in his colleagues, peers and family within his new role. This is without doubt a monumental accomplishment for Roger who in only 2015 became one of the very
We our delighted to introduce our Brand New Online Sales Section with an Introductory offer! We will give you 20% off everything you purchase online between now and the 10th September, it doesn’t get much better than that! So why not have a look round our new look website, and take advantage of this fantastic deal!
Well fellow Northerners it’s been a couple of weeks since we entered the Q Guild National BBQ Heat, and unfortunately this time we were beaten by the Scottish “Wildlings” to the best steak in the UK. We fought bravely and gallantly and lucking forward to next year putting them back in their place! Although bruised
This recipe is a perfect for all summer, when its the long days and you can crack open a beer whilst the BBQ crackles away. A classic in New York we bring you this dish from Jamie Oliver’s book, Jamie’s America. (Jamie Oliver, Jamie’s America, 2009, Page 23)
